COOKING WORKSHOP
Fermenting & Pickling Workshop
$100.00
3 in stock
Chef-led learning
Practical guidance from an experienced professional chef.
Practical and relaxed
A welcoming combination of demonstration and participation.
Ideas to take home
Leave with useful recipes, knowledge and new confidence.
Plenty to taste
Enjoy nourishing plant-powered food prepared during the class.
ABOUT THIS WORKSHOP
What you will learn and experience
Part magical art, part science, the process of fermentation creates probiotic-rich foods that are delicious and healthy.
This is a hands-on Workshop; please bring an apron, 3 glass jars (About 500ml to 1 litre) and lots of energy. .
After all the hard work is done, we will sit down for a gut-healthy lunch.
Your ticket includes all materials, your ferments and pickles and your recipe & nutrition information folder to take home.
Saturday, November 7th, 10.00am to 1.00pm
In this class, you will make pickled vegetables and three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting adventures.
- A red cabbage & beet sauerkraut
- Korean vegetarian kimchi
- Fermented chilli sauce
- A raw kombucha
- Gut-friendly pickles
After 2,5 hours work, we will enjoy a nourishing, gut-healthy lunch and a glass of kombucha.
Your workshop
- Foodworx Cooking School
- Wamberal, Central Coast NSW
- All class ingredients supplied
